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5 Career options in cooking, you must be aware of.

Gouthami Sirpurkar 0

Eating is a necessity but cooking is an art. The art of the preparation, cooking, and presentation of food, usually in the form of meals is called Culinary Art. Well, most people associate culinary arts to revolve around food, with being a chef or food service worker, usually working in a restaurant with long hours and limited career advancement. But however, the exciting culinary field include everything from food science and food safety to restaurant management providing a wide range of opportunities for those who seek a career in this field.

So we decided to share 5 best career options in cooking which most of you must be aware of.

  1. Research chef:

sometimes named as culinary scientists, Research Chef is a relatively new hybrid discipline in the food industry, who are well-versed in both food science and the culinary arts. Research chefs combine culinary experience to prepare food with food science that no one else can, creating recipes and experimenting with food for large corporations.
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  1. Food stylist:

Known as the beauticians of the culinary world, food scientists arrange a meal to look its best on a plate and prepare the food according to its maximum appeal. To make the food look attractive in the finished photograph is the role of the food stylist. The time and effort a stylist takes to artfully & carefully arrange the food is the cause of differences between the way a home cook or chef presents food and the food stylist presents it.
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  1. Cruise Ship Staff:

If you have a little wanderlust for the world, then being a chef on a cruise ship is the best career option, which allows you to travel around the world and earn by doing what you love to do.
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  1. Nutritionist:

Nutritionists assess and deliver scientific evidence-based nutritional advice in a variety of settings to improve health and wellbeing. They study how the human body reacts to different nutrients and offer dietary consultation. Nutritionists combine culinary skills with the background in science.
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  1. Pastry Chef:

Pastry chefs utilize their culinary skills and recipes to create delicious concoctions, from pies to sweetened bread. It is a great career for those with an entrepreneurial bent. Between birthdays, weddings, and other special events, the market for specialty-baked goods is actually quite large. This field requires more than just buying a boxed cake mix from the store.
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Many aspects of the culinary arts field will appeal to a broad range of people. It is a rewarding industry, the Additionally the growth in the hospitality industry has given rise to a growing demand for professional chefs.so if you are thinking of pursuing a career in cooking, enroll yourself in a culinary course.it’s no less than any other professional courses.

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