Baking Classes in Udaipur

Learn Baking
Overview
This course will teach you to make a cake, bread, muffin, and biscuit. Enroll and learn to bake.

Curriculum

  • Introduction to bakery.
  • Bread Module.
  •    a. Understand the ingredient functionality.
  •    b. Describe the principles of fermentation and the relationship between temperature and dough processing.
  •    c. Developing bread dough, scaling and moulding the dough for proofing process.
  • Cake/pastry Module.
  •    a. Learn the ingredient functionality and characteristics.
  •    b. Practice sequential steps in folding and incorporating the ingredients.
  • Muffin Module.
  •    a. Identify the ingredient function for pastry making.
  •    b. Bakers’ percentage and formula balance rules in muffin making.
  • Biscuit module.
  •    a. Identify the ingredient function for biscuit making.
  •    b. Bakers’ percentage and formula balance rules in biscuit making.

Prerequisites

  • Proper baking utensils.
  • Ovens with proper temperature range.
  • Availability of all key Ingredients.
  • A notebook to note down important things.
  • Patience.
  • A love for cooking.

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